Kimchi

Spicy, fizzy fermented vegetable medley.

Sauerkraut

Tangy, crunchy, fermented vegetables with a twist.

Pickled Turnip

Sour, crispy preserved beet and turnips.

Yogurt

Thick, creamy, tangy fermented milk.

Labneh

Rich, thick, strained yogurt.

Granola

Sweet, crunchy clusters, no refined sugars.

Escabeche

Mexican fermented carrots with a spicy kick.

Torshi Bademjan

Pickled and spiced Iranian eggplant relish.

Kombucha

Bubbly, tangy probiotic drink, flavoured with fruits, dried flowers and herbs.